The Chinuri grape is a special Georgian variety, and one of my favourites. This 2020 vintage spent 2 weeks on its skins during fermentation before being pressed off into ageing Qvevris before bottling in April. It was then laid to rest for 4 years in the cellar. With a beautiful golden colour, this wine shows subtle aromas of honey and petrol-like layers together with bright stone fruits. On the palate, this wine is layered, with a balanced structure, and a lasting finish.
