Tavkveri typically makes a vibrant and light-bodied red wine with bright red fruit and a peppery kick. This wine was harvested from their little vineyard and spent a few days on its skins before being pressed off into ageing Qvevris. With a light purple-ish rose colour and aromas of sweet red fruit, this Tavkveri opens into a distinctively layered and bright wine. Raspberries and red currants together with dried herbs and a subtle spice, and a tertiary earthiness. Light tannins, medium acidity, and a lasting finish.
